Electric Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg - 7.2kW - incl. 2 double doors & drip tray

Motor above

SKU DOBKE4-N

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€957.99 ^*

RRP €1,875.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 0% VAT.: €957.99

Electric Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg - 7.2kW - incl. 2 double doors & drip tray

SKU DOBKE4-N

Motor above

€957.99 ^*

RRP €1,875.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 0% VAT.: €957.99

Accessories (4)

Spare Parts (5)

Product Advantages

Optimal heat regulation with shrinking spit diameter. The distance between the meat and burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.

Description

Powerful Electric Gyros/Döner Grill for the Hospitality Industry

This electric gyros/döner grill is ideal for professional kitchens and takeaway outlets that require reliable and efficient preparation of gyros and döner meat. With a capacity of up to 60 kg, it offers ample space for large quantities, making it perfect for use in high-traffic hospitality establishments. The integrated four individually adjustable burners ensure even and precise heat distribution, guaranteeing optimal cooking results.

Robust Construction and Practical Details

The grill is made of durable and easy-to-clean stainless steel, ensuring a long service life and simple cleaning. The motor is located at the top, which facilitates handling and simplifies maintenance. The distance between the meat skewer, with a 12 mm thickness, and the burners is individually adjustable, allowing different types of meat to be cooked optimally. Hygienic conditions are ensured by the pull-out fat collection tray, which significantly eases cleaning. Additionally, two practical wing doors are integrated, providing comfortable access to the cooking chamber.

Conclusion: Efficient and Versatile Grill for Professional Use

This electric gyros/döner grill impresses with its powerful technology and well-thought-out features. It is perfectly suited for use in hospitality businesses, takeaway stands, and retail outlets that wish to prepare gyros and döner in large quantities. The combination of high capacity, easy cleaning, and flexible temperature control makes it an indispensable appliance for professional kitchens. Use this grill to prepare your dishes evenly and flavourfully, thereby delighting your customers sustainably.

Installation & Operation

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

Cleaning & Maintenance

Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
Grease the spit suspension after cleaning to prevent the motor from seizing.

Technical data

Dimensions