Electric Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg - 7.20kW - incl. 2 double doors - For CE

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Electric Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg - 7.20kW - incl. 2 double doors - For CE
Description
Efficient Preparation of Gyros and Döner
The electric gyros/döner grill with 4 burners is the ideal solution for professional gastronomy. It allows the preparation of up to 60 kg of meat, making it perfect for snack bars, restaurants, or catering services with high customer volume. The integrated 2 wing doors provide easy access and facilitate handling during the grilling process.
Powerful Technology and Robust Construction
Equipped with four individually adjustable burners that ensure even heat distribution, the distance between the spit and the burners can be flexibly adjusted. This ensures the meat is always cooked optimally. The 12 mm thick meat spit guarantees stability and secure holding of the food. Made from easy-care and durable stainless steel, the grill is particularly robust and easy to clean. Additionally, a safety valve ensures safe operation.
Conclusion and Areas of Application
This döner grill is the perfect choice for anyone seeking a reliable and powerful solution for preparing gyros and döner meat. It impresses with its high capacity, flexible control, and easy handling. It is especially suitable for use in gastronomic establishments, snack stands, and catering companies that value quality and efficiency.
Installation & Operation
⚠️ All equipment with three-phase connection must be installed by a qualified professional.
⚠️ An extraction system is recommended to optimise performance.
Cleaning & Maintenance
- Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
- Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment provide an ideal breeding ground for bacteria.
- Lubricate the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 570 mm |
|---|---|
| Depth | 735 mm |
| Height | 1.060 mm |
Details
| Material | Stainless Steel |
|---|---|
| RPM | [b]1[/b] |
| Capacity | 60 kg |
| Burners | 4 |
| Thickness meat skewer | 12mm |
Connected load
| Power | 7,20 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 51,20 kg |
| Net weight | 46,40 kg |
Download / Exploded drawing
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