Efficient Electric Gyros / Döner Grill for Professional Use

The electric gyros / döner grill is ideal for the hospitality industry and retail that rely on reliable and powerful preparation of gyros and döner. With a maximum capacity of up to 40 kg of meat, it offers sufficient volume for daily requirements. The integrated 2 wing doors provide easy access and facilitate handling during operation.

Powerful Equipment and Thoughtful Details

Equipped with three individually adjustable burners, the grill allows precise temperature control and even cooking. The motor is located at the bottom, which simplifies maintenance and cleaning. The distance between the spit and the burner is flexibly adjustable to optimally cook different meat thicknesses. The 12 mm thick meat spit guarantees stability and secure fixation of the grilled product. The robust housing made of easy-care stainless steel ensures durability and easy cleaning in a busy catering environment.

Conclusion and Areas of Application

This electric gyros / döner grill is perfectly suited for catering businesses and snack bars that value quality, efficiency, and ease of use. Thanks to the high capacity and individual burner control, a wide variety of meat types can be optimally prepared. Its robust construction and practical equipment make it an indispensable aid in professional döner and gyros production.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to lukewarm.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.