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Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C

SKU PDKG20SMax. Temperatur 350 °C

** The picture may slightly differ from the original.

  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C360 view
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
264,99 € *
RRP €475.99
In stock: 2 - 4 Days
incl. Lowest Price Guarantee
Free delivery**
Print* net price | gross price incl. 0% VAT.: €264.99

** The picture may slightly differ from the original.

Accessories (5)
Spare Parts (6)

Product Advantages

  • Compact design: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets, saving valuable space.
  • Professional features: Offers similar functions to a professional pizza oven, resulting in high baking quality.
  • Mobility: Due to its low weight, the oven is easy to transport and can be used flexibly.

Description

Product Overview

The Electric Mini Pizza Oven is specially designed for professional use in the gastronomy sector. Its compact design makes it ideal for pizzerias, snack bars, or small commercial kitchens that prioritise efficient and rapid pizza preparation. With manual operation, you maintain full control over the baking process at all times. The ability to bake up to eight pizzas simultaneously, each with a diameter of 20 cm, makes it particularly economical.

Product Details

The oven features a heat-insulated casing that ensures high energy efficiency and keeps the external temperature low, enhancing workplace safety. The internal lighting provides optimal visibility of the pizzas during baking, allowing the process to be monitored at all times. The black finish blends unobtrusively into any professional kitchen environment. Its robust construction guarantees a long service life, even with intensive use.

Conclusion and Areas of Application

This mini pizza oven is the perfect solution for those seeking a space-saving and powerful baking option. It impresses with its fast heating time and even heat distribution, resulting in perfect pizzas. It is ideally suited for pizzerias, catering services, and retail food outlets. With this oven, you increase your productivity and consistently deliver high-quality results to your customers.

Installation & Operation

  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 590 mm
Depth 580 mm
Height 530 mm

Internal dimensions

Width 420 mm
Depth 400 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas measuring 20 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 350 °C
Timer 120 '

Connected load

Operating mode Electric
Power 3 kW
Voltage 230V
Phase(s) 1N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 34 kg
Net weight 37 kg

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