Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 34cm (13.2") - 230V Single Phase | Hardwired - Mechanical Controls - up to 310°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 34cm (13.2") - 230V Single Phase | Hardwired - Mechanical Controls - up to 310°C
Product Advantages
- 2 baking chambers: Allow the simultaneous baking of several pizzas. This saves you time and increases efficiency.
- High performance with low space requirements: The oven delivers strong baking results without taking up much room. Ideal for small kitchens or food stalls.
- Quality product from European manufacture: Guarantees high processing quality and reliability. You benefit from durable technology and good service.
Description
- 2 baking chambers for 1 pizza each with a Ø of 34 cm
- Temperature adjustable: up to 310 °C
- Efficient and high-pressure sprayed insulation
- Baking chamber with top and bottom heat
Precise electric mini pizza oven for perfect pizzas
The electric mini pizza oven is ideal for preparing 2 pizzas with a diameter of 34 cm. With its manual operation and the ability to regulate the temperature up to 310 °C, it enables optimal heat distribution through top and bottom heat. The high-quality, efficient insulation ensures low energy consumption and even baking results.
Efficient professional pizza oven for gastronomy and pizzerias
This quality product of European manufacture is ideal for use in gastronomy and pizzerias. It impresses with its easy operation and the use of heat-resistant materials. The electric mini pizza oven offers efficient performance of 5 kW and is perfect for preparing professional pizzas quickly and reliably.
Installation & Operation
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from the rear and side walls or adjacent large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 530 mm |
|---|---|
| Depth | 430 mm |
| Height | 520 mm |
Internal dimensions
| Width | 350 mm |
|---|---|
| Depth | 350 mm |
| Height | 100 mm |
Details
| Appliance type | pizza oven |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 1 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 310 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 5 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 38 kg |
| Net weight | 40,50 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience