Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C

Max. Temperature: 300 °C
SKU MPOFP235
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C

* The picture may slightly differ from the original.

€192.99 *
RRP €331.99
Available from 06.07.2026
Free delivery**
Quantity:
Print* net price | gross price incl. 0% VAT.: €192.99
Accessories (6)

Product Advantages

  • Timer: Enables precise time setting for perfect baking results. This ensures the pizza is always baked just right.
  • 2 baking chambers: Allows simultaneous baking of two pizzas or tarte flambées. Saves time and increases baking efficiency.
  • Ideal for ready-made pizzas: Optimally tailored to the needs of ready-made pizzas. Provides quick and straightforward enjoyment.

Description

Efficient Mini Pizza Oven for the Hospitality Industry

The electric mini pizza oven is a compact and powerful oven specially designed for professional catering. With a baking surface of 2 x 33 cm, it is ideal for preparing pizza and tarte flambée in small to medium-sized establishments. The manual control concept allows for easy and quick handling, making the oven a perfect fit for daily operations.

Precise Control and High-Quality Equipment

The oven operates with top and bottom heat, ensuring even and crispy baking results. The analogue control allows for individual temperature settings, while the timer function up to 15 minutes guarantees precise baking. Additionally practical is the removable crumb tray, which facilitates easy cleaning and thus supports hygienic operation.

Conclusion and Areas of Application

In summary, this mini pizza oven is a reliable and space-saving appliance, particularly suitable for pizzerias, snack bars, and cafés. Its strengths lie in the fast heating time and flexible use for various dough products. Ideal for businesses seeking a professional yet compact solution for fresh pizzas and tarte flambée.

Installation & Operation

  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or adjacent large appliances.
  1. Completely remove packaging material to avoid residues during operation.

Cleaning & Maintenance

  • Regularly remove baking residues from the oven.
  • Thoroughly clean the oven after use.

Technical data

Dimensions

Width 486 mm
Depth 358 mm
Height 360 mm

Internal dimensions

Width 370 mm
Depth 350 mm
Height 243 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 1
For pizzas measuring 33 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 300 °C
Timer 15 minutes

Connected load

Connection Electrical
Power 2,26 kW
Voltage 230 V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Parcel
Delivered as Mounted
Gross weight 17,41 kg
Net weight 15,60 kg

Download / Exploded drawing

Safety and disposal instructions

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192,99 € *
RRP 331,99 €*