Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33.5cm (13.2") - 230V Single Phase | Hardwired - Mechanical Controls - up to 310°C
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Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33.5cm (13.2") - 230V Single Phase | Hardwired - Mechanical Controls - up to 310°C
Product Advantages
- 2 baking chambers: Allow simultaneous baking of multiple pizzas. This saves time and increases efficiency.
- High performance with a small footprint: The oven delivers strong baking results without taking up much space. Ideal for small kitchens or sales stands.
- Quality product from European manufacture: Guarantees high processing quality and reliability. You benefit from durable technology and good service.
Description
Efficient Electric Mini Pizza Oven for the Hospitality Industry
The Electric Mini Pizza Oven is a compact and powerful appliance, specially designed for professional use in the hospitality sector. With a baking surface of 33.5 cm, it offers the ideal size for fresh, crispy pizzas in a short time. The manual control allows for easy handling, which proves reliable even in busy kitchen environments.
High-Quality Construction and Energy-Saving Technology
This quality product is of European manufacture and impresses with its robust stainless steel construction. The efficient, high-pressure injected insulation ensures low energy consumption and optimal heat retention. This not only saves energy but also guarantees even and rapid baking performance.
Conclusion and Areas of Application
The mini pizza oven is perfectly suited for pizzerias, snack bars, and smaller hospitality businesses that value quality and efficiency. It enables the rapid preparation of professional pizzas and other baked goods. Thanks to its compact design, it fits easily into confined kitchen spaces, supporting flexible use.
Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, leaving the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 530 mm |
|---|---|
| Depth | 430 mm |
| Height | 520 mm |
Internal dimensions
| Width | 350 mm |
|---|---|
| Depth | 350 mm |
| Height | 100 mm |
Details
| Appliance type | pizza oven |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 1 |
| For pizzas with | Ø 33,50 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 310 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 5 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 45 kg |
| Net weight | 40,50 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience