Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP99#UDP99-NMax. Temperature: 450 °C
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** The picture may slightly differ from the original.

2.539,99 € *
RRP €5,099.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €2,539.99

** The picture may slightly differ from the original.

Accessories (5)
Spare Parts (15)

Product Advantages

  • Made in Italy: Guarantees high-quality craftsmanship and authentic quality for perfect pizza preparation.
  • Simple operation via analogue rotary controls: Allows intuitive control, enabling anyone to quickly set the optimal temperature.
  • Separate adjustable top and bottom heat: Provides flexible temperature control for even baking and the best baking results.

Description

Robust Electric Pizza Oven for Professional Gastronomy

This electric pizza oven with two chambers accommodates 9 pizzas of 35cm diameter in each chamber, making it ideal for use in high-traffic hospitality establishments. The model is manually operated and comes with a sturdy base frame, allowing for a space-saving and ergonomic setup. Its design makes the oven perfect for pizzerias, fast-food outlets, or catering companies that prioritise quick and consistently high quality.

Efficient Technology and Thoughtful Design

The oven is thermally insulated and therefore particularly energy-efficient, enabling up to 20% energy savings compared to conventional devices. The large viewing window with double glazing allows optimal monitoring of the baking process, while the integrated interior lighting ensures excellent visibility. A built-in chimney opener supports optimal air circulation, and an emergency stop switch guarantees additional safety during operation. The combination of high insulation and low energy consumption makes the oven an economical choice for daily professional use.

Conclusion and Areas of Application

In summary, this pizza oven impresses with its efficient energy use, large capacity, and well-designed safety and operating concept. It is ideally suited for all businesses seeking a reliable and powerful solution for producing pizza and similar baked goods. Especially in gastronomy and retail, it is an indispensable appliance that convinces through its quality and functionality.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.340 mm
Depth 1.270 mm
Height 1.560 mm
Working height base frame 880 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 25,80 kW
Voltage 400V
Phase(s) 3N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 263 kg
Net weight 235 kg

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  • Price/performance: Grade "very good"
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