Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 35cm (13.8") - Digital Controls - incl. Base frame
SKU PDP99TC-NB#UDP99-NMax. Temperature: 400 °C
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** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €3,069.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 35cm (13.8") - Digital Controls - incl. Base frame
SKU PDP99TC-NB#UDP99-NMax. Temperature: 400 °C
Rate now
Print* net price | gross price incl. 0% VAT.: €3,069.99
Accessories (5)
Spare Parts (13)
Product Advantages
- Made in Italy: High quality and reliable workmanship guarantee a long service life.
- Digital control with timer function: Allows precise baking without constant monitoring, saving time.
- Top and bottom heat adjustable separately: Flexible temperature control for perfect baking results with different types of pizza.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is ideal for professional kitchens and pizzerias that value quality and efficiency. With the capacity to bake up to 18 pizzas simultaneously, each with a diameter of 35 cm, the appliance is perfectly suited for use in high-traffic hospitality establishments. The supplied stand provides an ergonomic working height and a space-saving setup.High-Quality Features and Energy-Saving Technology
The oven features a thermally insulated design that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The digital soft-touch display allows precise temperature and time control, while the interior lighting and extra-large double-glazed viewing window enable constant monitoring of the baking process. An integrated chimney opener and an emergency stop switch also ensure safety and convenience during daily operation.Conclusion and Areas of Application
This pizza oven is the perfect solution for hospitality businesses seeking a powerful, energy-efficient, and user-friendly appliance. Thanks to its large capacity and high-quality features, it is excellently suited for pizzerias, restaurants, and catering companies. The combination of efficiency and comfort makes it an indispensable aid in professional gastronomy.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 25,80 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 263 kg |
| Net weight | 235 kg |
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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