Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Temperature up to 450°C
SKU POP934MD#SET
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Print* net price | gross price incl. 0% VAT.: €4,606.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP934MD#SET
Temperature up to 450°C
Print* net price | gross price incl. 0% VAT.: €4,606.99
Accessories (6)
Product Advantages
- Made in Italy: High-quality workmanship guarantees durability and quality.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Intuitive control allows quick temperature adjustment.
- Top and bottom heat separately adjustable: Flexible baking for perfect pizzas according to individual preferences.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is specifically designed for professional use in the hospitality sector. With its capacity of 9+9 pizzas of 34 cm, it enables a high throughput, ideal for pizzerias and restaurants with a large customer base. The manual operation ensures easy handling and quick adjustment during use.High-Quality Equipment and Energy-Saving Design
The oven is equipped with a heat-insulated stainless steel hood, which ensures optimal heat distribution and particularly energy-efficient use. The door opens upwards, saving space and facilitating workflow. Thanks to the integrated chimney opener, air circulation is improved, resulting in an even baking outcome. The interior lighting (12V) and the extra-large viewing window allow easy monitoring of the baking process without heat loss.Conclusion and Areas of Application
This pizza oven is perfectly suited for all businesses that value fast, consistent baking results and low energy consumption. It particularly demonstrates its strengths in pizzerias, hotels, and catering companies. The supplied stand provides a stable and ergonomic working height. Overall, this oven offers a reliable and efficient solution for professional pizza baking operations.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be seasoned.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 2.070 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 13,67 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 318 kg |
| Net weight | 290 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 8.668,99 €*