• Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
• Heating coils directly in the fireclay brick: Ensures even and efficient heat distribution during baking.
• Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
• Top and bottom heat adjustable separately: Offers flexible temperature control for perfect pizza crusts and toppings.

Electric Pizza Oven Power – Powerful and Efficient

The Electric Pizza Oven Power is perfect for professional catering and retail businesses that value quality and efficiency. With its generous baking surface of 9+9x 34 cm, multiple pizzas can be prepared simultaneously, enabling fast and consistent production. The oven is manually operated and comes with a practical hood that protects the oven and retains heat.

High-Quality Equipment and Energy-Saving Technology

The heart of the oven is the fireclay stone, on which the pizzas are ideally baked – for a crispy crust and even heat distribution. Thanks to the heat-insulated construction, the heat is optimally retained inside, significantly reducing energy consumption. The door opens upwards, saving space in tight kitchens and increasing user convenience. Additionally, a 12V interior light and an extra-large viewing window provide excellent control during the baking process. The integrated chimney opener supports optimal air circulation.

Conclusion and Areas of Application

This electric pizza oven is ideal for pizzerias, catering businesses, and retail outlets seeking a reliable and energy-efficient solution for pizza preparation. It impresses with its robust construction, ease of use, and the ability to bake several pizzas at once. It is especially suitable for professional use, where quality and speed are essential.

• ⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.