Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 30cm (12") - Mechanical Controls - up to 450°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 30cm (12") - Mechanical Controls - up to 450°C
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel, the oven impresses with durability, ease of maintenance, and robustness.
- Optimised insulation: The improved insulation of the baking chamber ensures 20% lower energy consumption compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature settings for optimal baking results.
Description
- 100% stainless steel housing
- High-quality insulation, especially energy-saving
- Interior lighting
- Extra-large viewing window
Powerful electric pizza oven for the hospitality industry
The electric pizza oven accommodates 18 pizzas with a diameter of 30 cm and impresses with its manual operation and top and bottom heat for perfect baking results. With a maximum temperature of 450 °C, the pizza turns out particularly crispy and evenly cooked. The 100% stainless steel housing ensures durability and easy cleaning, while the high-quality insulation significantly reduces energy consumption.
Energy efficiency and comfort for professional pizzaiolos
This pizza oven is especially efficient thanks to its energy-saving insulation and constant temperature even with frequent opening. The extra-large viewing window and interior lighting allow optimal monitoring of the baking process. Additional safety features such as the emergency stop switch and the integrated chimney opener complete the professional package, making it ideal for use in pizzerias and hospitality establishments.
Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 680 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 20,40 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 222 kg |
| Net weight | 124,20 kg |
Download / Exploded drawing
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