Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 30cm (12") - Mechanical Controls - incl. Base frame

SKU POE9930TN#UGPOE930NMax. Temperature: 450 °C
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2.069,99 € *
RRP €3,829.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €2,069.99

** The picture may slightly differ from the original.

Accessories (6)

Product Advantages

  • 100% stainless steel housing: Entirely made from high-quality stainless steel, it offers high durability, easy maintenance, and robust quality.
  • Optimised insulation: The improved insulation of the baking chamber ensures 20% lower energy consumption compared to previous models.
  • Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results.

Description

  • 100% stainless steel housing
  • High-quality insulation, particularly energy-saving
  • Interior lighting
  • Extra-large viewing window

Efficient electric pizza oven for the hospitality industry

This electric pizza oven accommodates 18 pizzas with a diameter of 30 cm. It impresses with its manual operation and the combination of top and bottom heat, which guarantees an even baking experience. The robust 100% stainless steel housing ensures durability and easy cleaning. The high-quality insulation makes the oven particularly energy-efficient and maintains a constant temperature, even with frequent opening of the baking chambers.

Powerful and energy-saving for professional use

With a power output of 20.40 kW, the oven reaches temperatures up to 450 °C, ideal for preparing pizzas in a professional setting. The integrated interior lighting and extra-large viewing window allow optimal monitoring of the baking process. Additionally, an emergency stop switch ensures maximum safety. Due to its low energy consumption and efficient insulation, the oven saves up to 20% energy compared to comparable devices – perfect for use in pizzerias and hospitality establishments.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.320 mm
Depth 1.150 mm
Height 1.550 mm

Internal dimensions

Width 920 mm
Depth 910 mm
Height 140 mm

Details

Material Stainless Steel AISI 430, Firebrick
Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 20,40 kW
Voltage 400 V
Phase(s) 3N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 264 kg
Net weight 240 kg

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