Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 30cm (12") - Mechanical Controls - incl. Base frame
SKU POE9930TN#UGPOE930NMax. Temperature: 450 °C
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** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €2,069.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 30cm (12") - Mechanical Controls - incl. Base frame
SKU POE9930TN#UGPOE930NMax. Temperature: 450 °C
Rate now
Print* net price | gross price incl. 0% VAT.: €2,069.99
Accessories (6)
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel, it offers high durability, easy maintenance, and robust quality.
- Optimised insulation: The improved insulation of the baking chamber ensures 20% lower energy consumption compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for the hospitality industry
This electric pizza oven accommodates 18 pizzas with a diameter of 30 cm. It impresses with its manual operation and the combination of top and bottom heat, which guarantees an even baking experience. The robust 100% stainless steel housing ensures durability and easy cleaning. The high-quality insulation makes the oven particularly energy-efficient and maintains a constant temperature, even with frequent opening of the baking chambers.Powerful and energy-saving for professional use
With a power output of 20.40 kW, the oven reaches temperatures up to 450 °C, ideal for preparing pizzas in a professional setting. The integrated interior lighting and extra-large viewing window allow optimal monitoring of the baking process. Additionally, an emergency stop switch ensures maximum safety. Due to its low energy consumption and efficient insulation, the oven saves up to 20% energy compared to comparable devices – perfect for use in pizzerias and hospitality establishments.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.550 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 20,40 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 264 kg |
| Net weight | 240 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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