Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C

SKU PDP66BTC-NBMax. Temperature: 400 °C

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C$

** The picture may slightly differ from the original.

2.139,99 € ^*

RRP €4,399.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €2,139.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C

SKU PDP66BTC-NBMax. Temperature: 400 °C

€2,139.99 ^*

RRP €4,399.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €2,139.99

Accessories (8)

Spare Parts (13)

Product Advantages

Made in Italy: Guarantees high-quality workmanship and authentic quality.
Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
Top and bottom heat separately adjustable: Provides precise temperature control for optimal baking results with various types of pizza.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. With a generous capacity of 6+6 pizzas measuring 35 cm each, it offers ample space for the rapid preparation of multiple pizzas simultaneously. The digital soft-touch display allows precise control of the baking processes, ensuring consistently high food quality.

Powerful and Energy-Saving Features

The oven is thermally insulated and energy-efficient in design, consuming up to 20% less energy than comparable models. This sustainably reduces operating costs. The integrated interior lighting and extra-large viewing window enable optimal monitoring of the baking process without opening the door. For added safety, an emergency stop switch is provided, while the built-in chimney opener ensures ideal air circulation.

Conclusion and Areas of Application

This pizza oven is perfectly suited for hospitality businesses that prioritise energy efficiency and high production capacity. It impresses with its robust stainless steel construction and easy operation via the digital display. Use it in pizzerias, restaurants, or snack bars to consistently offer your guests crispy and evenly baked pizzas. A reliable appliance for the professional day-to-day, meeting high standards of quality and cost-effectiveness.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.340 mm
Depth	900 mm
Height	680 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	19,80 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	190 kg
Net weight	177 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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