Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls

SKU PDP66TMax. Temperature: 450 °C

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls$

** The picture may slightly differ from the original.

1.524,99 € ^*

RRP €3,029.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,524.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - up to 450°C - Mechanical Controls

SKU PDP66TMax. Temperature: 450 °C

€1,524.99 ^*

RRP €3,029.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,524.99

Accessories (8)

Spare Parts (14)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality.
Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Offers flexible temperature control for perfect baking results.

Description

Product Overview

The electric pizza oven accommodates up to 12 pizzas with a diameter of 35 cm and is ideal for professional use in the hospitality industry. Its manual operation allows for easy handling and rapid preparation of pizzas in large quantities. This model is specifically designed for pizzerias and catering businesses that prioritise quality and efficiency.

Product Details

The oven is heat-insulated and therefore particularly energy-efficient, resulting in up to 20% energy savings compared to conventional appliances. The high-quality insulation ensures even heat distribution and optimal baking results. Additionally, the oven is equipped with an integrated chimney opener, interior lighting, and extra-large viewing windows, which facilitate monitoring of the baking process. An emergency stop switch provides additional safety during daily operations.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for professional use in the hospitality sector, especially in pizzerias, restaurants, and snack bars. Its high capacity and low energy consumption make it an economical and reliable solution for the daily production of fresh pizzas. Thanks to its robust construction and practical features, it supports efficient workflows and contributes to quality assurance.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	14,60 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	170 kg
Net weight	155 kg

Download / Exploded drawing

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Customer satisfaction: Grade "very good"

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