Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PDP66BMax. Temperature: 450 °C

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

** The picture may slightly differ from the original.

1.624,99 € ^*

RRP €3,099.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,624.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PDP66BMax. Temperature: 450 °C

€1,624.99 ^*

RRP €3,099.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,624.99

Accessories (8)

Spare Parts (18)

Product Advantages

Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for the best baking results.
Easy operation via analogue rotary controls: Allows intuitive control without complicated technology, ideal for quick use.
Separate adjustable top and bottom heat: Offers flexible temperature settings for perfect baking results according to requirements.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in restaurants and pizzerias. With its wide design for 6+6 pizzas of 35 cm, it offers sufficient capacity to bake large quantities quickly and evenly. The manual control allows precise temperature regulation, perfectly tailored to the requirements of the hospitality sector. This way, you can impress your guests with delicious, crispy pizzas.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated, significantly reducing energy consumption and saving up to 20% energy compared to conventional devices. An integrated chimney opener ensures optimal air circulation and even heat distribution. The internal lighting and extra-large viewing window allow easy monitoring of the baking process without heat loss. For safety, an emergency stop switch is integrated, which can intervene quickly in case of emergency.

Conclusion: Powerful and Ideal for Professional Use

This pizza oven combines high capacity, energy efficiency, and comfort in one device. It is excellently suited for pizzerias, hospitality businesses, and retail outlets that value quality and cost-effectiveness. Thanks to its robust construction and well-thought-out features, it is an indispensable tool for professional pizza production. With this oven, every pizza turns out perfectly – fast, even, and energy-saving.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.340 mm
Depth	900 mm
Height	680 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	19,80 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	179 kg
Net weight	171 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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