Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP66T#UDP66T-NMax. Temperature: 450 °C

Rate now

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$

** The picture may slightly differ from the original.

1.749,99 € ^*

RRP €3,409.99

Available from 11.10.2026

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,749.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP66T#UDP66T-NMax. Temperature: 450 °C

Rate now

€1,749.99 ^*

RRP €3,409.99

Available from 11.10.2026

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,749.99

Accessories (6)

Spare Parts (14)

Product Advantages

Made in Italy: Guarantees high-quality workmanship and durable quality.
Easy operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature adjustment.
Top and bottom heat adjustable separately: Flexible baking for perfect pizza results according to individual taste.

Description

Professional Electric Pizza Oven for the Hospitality Industry

This heat-insulated electric oven is ideal for professional use in the hospitality sector and pizzerias. With its two levels and six baking surfaces per level, each 35 cm deep, it offers ample space for preparing several pizzas simultaneously. The manual control system allows for easy operation, perfectly tailored to the needs of hospitality professionals. The included stand provides a stable and ergonomic working height.

Efficient Technology and Thoughtful Details

Thanks to the high-quality insulation, the oven is particularly energy-efficient, reducing consumption by up to 20% compared to conventional devices. An integrated chimney vent ensures optimal air circulation for even heat distribution. The internal lighting and extra-large double-glazed viewing window allow for convenient monitoring of the baking process without opening the oven. Safety is ensured by an emergency stop switch, which guarantees rapid shutdown in case of emergency.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, commercial kitchens, and retail outlets that value quality and efficiency. It impresses with its low energy consumption, high baking capacity, and practical features. It is especially suitable for businesses seeking a reliable and energy-saving solution for professional pizza preparation. With this oven, perfect pizzas can be baked quickly and evenly – a must-have for every hospitality professional.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	14,60 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	170 kg
Net weight	155 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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