Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP66B#UDP66B-NMax. Temperature: 450 °C

Rate now

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$

** The picture may slightly differ from the original.

1.904,99 € ^*

RRP €3,639.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,904.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP66B#UDP66B-NMax. Temperature: 450 °C

Rate now

€1,904.99 ^*

RRP €3,639.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,904.99

Accessories (6)

Spare Parts (18)

Product Advantages

Made in Italy: Represents high-quality craftsmanship and durable quality.
Easy operation via analogue rotary controls: Enables intuitive and quick temperature adjustment.
Top and bottom heat adjustable separately: Provides precise control for perfect baking results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with two baking chambers, each accommodating 6 pizzas of 35 cm, is ideal for professional use in the hospitality sector. It impresses with its manual operation and practical base frame, which optimally complements the workspace. Perfectly suited for pizzerias, restaurants, or snack bars that need to bake large quantities of pizza quickly and evenly.

High-Quality Features and Energy-Saving Technology

The oven is thermally insulated and particularly energy-efficient, enabling up to 20% energy savings compared to conventional appliances. The extra-large viewing window with double glazing and integrated interior lighting allow for easy monitoring of the baking process. Additionally, an emergency stop switch ensures maximum safety. The integrated chimney opener supports optimal air circulation and even heat distribution.

Conclusion and Areas of Application

This pizza oven is a robust and powerful solution for the catering sector, convincing through its energy efficiency and user-friendliness. It is especially suitable for businesses with high pizza volumes that value quality and cost-effectiveness. Ideal for pizzerias, catering services, and commercial kitchens that rely on professional and reliable baking technology.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.340 mm
Depth	900 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	19,80 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	180 kg
Net weight	171 kg

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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