Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C

SKU POE6630TNMax. Temperature: 450 °C

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C$

** The picture may slightly differ from the original.

1.534,99 € ^*

RRP €2,729.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,534.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C

SKU POE6630TNMax. Temperature: 450 °C

€1,534.99 ^*

RRP €2,729.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,534.99

Accessories (7)

Spare Parts (7)

Product Advantages

100% stainless steel housing: Made entirely from high-quality stainless steel, it offers particularly long durability, easy maintenance, and high robustness.
Optimised insulation of the baking chamber: Results in 20% lower energy consumption compared to previous models and ensures efficient baking.
Individually adjustable top and bottom heat: Allows precise temperature control for optimal baking results with different types of pizza.

Description

100% stainless steel housing
High-quality insulation, especially energy-saving
Interior lighting
Extra-large viewing window

Efficient electric pizza oven for the hospitality industry

This electric pizza oven is ideal for preparing up to 12 pizzas with a 30 cm diameter. Equipped with top and bottom heat, it ensures an even and professional baking experience. The robust 100% stainless steel housing guarantees durability and easy cleaning. The high-quality insulation makes the oven particularly energy-efficient and maintains a consistent temperature even with frequent opening.

Versatile and energy-saving for professional use

With a maximum temperature of 450 °C and an integrated chimney opener, the oven provides optimal conditions for the perfect pizza. The interior lighting and extra-large viewing window allow easy monitoring of the baking process. Thanks to the low energy consumption and the emergency shut-off switch, it is especially safe and economical to use. Perfectly suited for pizzerias and catering businesses that value quality and efficiency.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.010 mm
Depth	1.150 mm
Height	680 mm

Internal dimensions

Width	610 mm
Depth	920 mm
Height	140 mm

Details

Material	Stainless Steel AISI 430, Firebrick
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	12 kW
Voltage	400 V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	168 kg
Net weight	108 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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