Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - Mechanical Controls - up to 450°C
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel – especially durable, easy to maintain, and robust.
- Optimised insulation of the baking chamber: Results in 20% lower energy consumption compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results.
Description
- 100% stainless steel housing
- High-quality insulation, especially energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for professional requirements
The electric pizza oven accommodates 12 pizzas with a 30 cm diameter and impresses with its top and bottom heat, which ensures even and perfect baking quality. The robust stainless steel housing combined with high-quality insulation makes the oven particularly energy-efficient, saving up to 20% energy compared to conventional appliances. An extra-large viewing window and integrated interior lighting always allow monitoring of the baking process.
Ideal for gastronomy and pizzerias with high standards
This manually operated pizza oven is specially designed for professional use in the gastronomy sector. With a maximum temperature of 450 °C and thoughtful features such as the integrated chimney opener and emergency stop switch, it offers high safety and ease of use. Its low energy consumption and efficient thermal insulation make it the perfect solution for pizzerias and catering businesses that value quality and cost-effectiveness.
Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 850 mm |
| Height | 680 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,60 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 171 kg |
| Net weight | 150 kg |
Download / Exploded drawing
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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