Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

SKU POE6630N#UGPOE630NMax. Temperature: 450 °C

Rate now

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$

** The picture may slightly differ from the original.

1.699,99 € ^*

RRP €3,069.99

Available from 08.10.2026

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,699.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

SKU POE6630N#UGPOE630NMax. Temperature: 450 °C

Rate now

€1,699.99 ^*

RRP €3,069.99

Available from 08.10.2026

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,699.99

Accessories (6)

Spare Parts (5)

Product Advantages

100% stainless steel housing: Made entirely from high-quality stainless steel, it ensures exceptional durability, easy maintenance, and high robustness.
Optimised insulation of the baking chamber: Results in 20% lower energy consumption compared to previous models and increases energy efficiency.
Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results with various dough types and toppings.

Description

100% stainless steel housing
High-quality insulation, particularly energy-efficient
Interior lighting
Extra-large viewing window

Efficient electric pizza oven for the hospitality industry

This pizza oven is ideal for the professional preparation of up to 12 pizzas with a diameter of 30 cm. With top and bottom heat, it ensures an even and perfect baking experience. The high-quality stainless steel housing and excellent insulation guarantee energy-saving use while maintaining a constant temperature of up to 450 °C. The extra-large viewing window and interior lighting allow for a clear view of the baking process at all times.

Versatile use and energy-saving technology

Thanks to manual operation and the integrated chimney opener, the oven is easy to handle and ideal for use in pizzerias and catering establishments. The two baking chambers provide space for a total of 12 pizzas, ensuring high capacity with low energy consumption. With an emergency stop switch and up to 20% energy savings compared to other devices, the oven meets the highest standards of safety and efficiency.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.320 mm
Depth	850 mm
Height	1.550 mm

Internal dimensions

Width	920 mm
Depth	610 mm
Height	140 mm

Details

Material	Stainless Steel AISI 430, Firebrick
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	12,60 kW
Voltage	400 V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Partly Mounted
Gross weight	211 kg
Net weight	165 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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