• Made in Italy: Represents the highest quality and traditional craftsmanship, ensuring durability and reliability.
• Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution, resulting in perfectly baked pizzas.
• Simple operation via analogue rotary controls: Allows intuitive control without complicated technology, ideal for quick adjustments during baking.
• Separate adjustable top and bottom heat: Provides flexible temperature control for optimal baking results depending on the recipe and preference.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfectly suited for professional use in the hospitality sector. With its capacity of 6+6 pizzas measuring 34 cm each, it allows for high utilisation and rapid preparation. This oven is ideal for pizzerias, restaurants, and catering businesses that prioritise quality and efficiency.

Powerful Features and Energy-Saving Design

The oven features a heat-insulated baking chamber that ensures optimal temperature control, guaranteeing ideal baking results on the firebrick. The high-quality insulation makes the oven particularly energy-efficient. Practical details such as the door that opens upwards, an integrated chimney opener, and an interior light (12 V) with an extra-large viewing window facilitate operation and monitoring during the baking process. Despite its performance, the oven impresses with a low energy consumption.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for those who rely on professional yet economical pizza preparation. It stands out due to its robust construction, ease of use, and consistently high baking quality. It is especially suitable for use in pizzerias, hospitality establishments, and retail outlets seeking a reliable and fast oven solution.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.