GGM logo
Spare PartsSpare PartsHelp CenterHelpcenter
✕
Close
Your shopping cart is empty.
Browse our catalog to find something suitable for you!

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

Temperature up to 450°C
SKU POP634MD#SET
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€4,076.99 *
RRP €7,765.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 0% VAT.: €4,076.99
Accessories (6)

Product Advantages

  • Made in Italy: Quality and craftsmanship at the highest level ensure long-lasting durability and reliability.
  • Heating coils directly in the fireclay stone: Even heat distribution for perfect baking results.
  • Easy operation via analogue rotary controls: Intuitive control allows quick and precise temperature settings.
  • Separate control of top and bottom heat: Flexible baking for optimal adjustment to different types of pizza.

Description

Robust Electric Pizza Oven for Professional Catering

This Electric Pizza Oven Power is ideal for use in catering and pizzerias that value quality and efficiency. With space for 6+6 pizzas, each 34 cm in diameter, it offers sufficient capacity for professional daily use. The manual operation allows for easy handling, while the supplied stand ensures a stable and ergonomic working position. The integrated stainless steel hood protects the oven and supports optimal heat distribution.

Efficient Technology and Thoughtful Design

The oven is heat-insulated, which significantly reduces energy consumption and thus saves costs. The door opens upwards, saving space and facilitating workflow. Thanks to the internal lighting (12 V) and the extra-large viewing window, you can keep an eye on your pizzas at all times without having to open the cooking chamber. An integrated chimney opener ensures optimal air circulation and even heat distribution. The high-quality stainless steel hood guarantees durability and easy cleaning.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias, catering businesses, and retail outlets seeking a reliable and energy-saving solution. It impresses with its large capacity and efficient heat insulation, which minimises energy consumption. The practical design with stand and hood makes it an indispensable helper in professional daily use. Ideally suited for the quick and even preparation of pizzas and other baked goods in a demanding gastronomic environment.

Installation & Operation

  • ⚠️ All appliances with three-phase connections must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
  1. Remove all packaging material completely.
  2. Ensure that polystyrene is removed from the baking chamber and beneath the firebricks.
  3. Before first use, cure the oven.
  4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  5. Heat the oven at maximum temperature for 4 hours.
  6. Keep the door open during this process to allow residues to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.480 mm
Depth 1.010 mm
Height 2.070 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 150 mm

Details

Operation manual
Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 0 across
Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Connection Electric
Power 2x 9 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 250 kg
Net weight 231 kg
TUV
Your reliable partner
  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
Your Advantages
  • Over 35,000 products in stock and ready to ship
  • Free delivery across Europe on all orders
  • Seen it cheaper elsewhere? Claim our Price Match Promise!
  • Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
4.076,99 € *
RRP 7.765,99 €*