Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C

SKU PDP44TC-NBMax. Temperature: 400 °C

** The picture may slightly differ from the original.

1.764,99 € *
RRP €3,549.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €1,764.99

** The picture may slightly differ from the original.

Accessories (7)
Spare Parts (11)

Product Advantages

  • Made in Italy: This guarantees high-quality craftsmanship and authentic quality.
  • Digital control with timer function: Facilitates handling and ensures perfect baking results without constant monitoring.
  • Separate adjustable top and bottom heat: Allows precise temperature control for optimal pizza results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfect for professional kitchens and pizzerias that value quality and efficiency. With its eight baking chambers for pizzas with a diameter of 35 cm, it offers a high capacity for hospitality operations. The digital soft-touch display allows for easy and precise control, significantly simplifying the workflow in the kitchen.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated and therefore particularly energy-efficient, offering up to 20% energy savings compared to conventional appliances. Integrated interior lighting and extra-large viewing windows provide optimal monitoring during the baking process. Additionally, an emergency stop switch is installed for increased safety, and the low energy consumption makes the oven especially economical.

Conclusion and Areas of Application

In summary, this electric pizza oven is a powerful and energy-efficient appliance specifically designed for professional use in the hospitality sector. It is ideal for pizzerias, restaurants, and takeaway outlets that require consistently high baking quality with low energy consumption. Thanks to the digital control and large capacity, it is the perfect solution for smooth and productive kitchen operations.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 990 mm
Depth 920 mm
Height 680 mm

Internal dimensions

Width 700 mm
Depth 700 mm
Height 150 mm

Details

Operation Soft-Touch
Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 400 °C

Connected load

Operating mode Electric
Power 11,20 kW
Voltage 400V
Phase(s) 3N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 144 kg
Net weight 149 kg

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