Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PDP44TC-NBMax. Temperature: 400 °C
** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €1,764.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PDP44TC-NBMax. Temperature: 400 °C
Print* net price | gross price incl. 0% VAT.: €1,764.99
Accessories (7)
Spare Parts (11)
Product Advantages
- Made in Italy: This guarantees high-quality craftsmanship and authentic quality.
- Digital control with timer function: Facilitates handling and ensures perfect baking results without constant monitoring.
- Separate adjustable top and bottom heat: Allows precise temperature control for optimal pizza results.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is perfect for professional kitchens and pizzerias that value quality and efficiency. With its eight baking chambers for pizzas with a diameter of 35 cm, it offers a high capacity for hospitality operations. The digital soft-touch display allows for easy and precise control, significantly simplifying the workflow in the kitchen.High-Quality Equipment and Energy-Saving Technology
The oven is thermally insulated and therefore particularly energy-efficient, offering up to 20% energy savings compared to conventional appliances. Integrated interior lighting and extra-large viewing windows provide optimal monitoring during the baking process. Additionally, an emergency stop switch is installed for increased safety, and the low energy consumption makes the oven especially economical.Conclusion and Areas of Application
In summary, this electric pizza oven is a powerful and energy-efficient appliance specifically designed for professional use in the hospitality sector. It is ideal for pizzerias, restaurants, and takeaway outlets that require consistently high baking quality with low energy consumption. Thanks to the digital control and large capacity, it is the perfect solution for smooth and productive kitchen operations.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 920 mm |
| Height | 680 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 11,20 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 144 kg |
| Net weight | 149 kg |
Download / Exploded drawing
Download / Exploded drawing
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Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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