Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PDP44Max. Temperature: 450 °C

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

** The picture may slightly differ from the original.

1.224,99 € ^*

RRP €2,419.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,224.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PDP44Max. Temperature: 450 °C

€1,224.99 ^*

RRP €2,419.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,224.99

Accessories (7)

Spare Parts (15)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top & bottom heat adjustable separately: Provides precise temperature control for perfect baking results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. With its capacity of 4+4 pizzas at 35 cm each, it allows for high throughput while maintaining consistently high quality. The manual control concept ensures easy handling and precise control during the baking process.

High-Quality Features and Energy-Saving Technology

The oven is thermally insulated, making it particularly energy-efficient and saving up to 20% energy compared to conventional appliances. Additionally, it features an extra-large viewing window and internal lighting to ensure the baking process can always be closely monitored. An integrated chimney opener and an emergency stop switch enhance safety and user comfort.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value professional baking results and low energy consumption. Its robust construction and practical features make it ideal for daily use in demanding environments. With this oven, every pizza comes out crispy and evenly baked – perfect for the needs of the hospitality industry.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	990 mm
Depth	920 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	11,20 kW
Voltage	400 V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	131 kg
Net weight	119,70 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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