Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP44#UDP44-NMax. Temperature: 450 °C

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$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$

** The picture may slightly differ from the original.

1.454,99 € ^*

RRP €2,639.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,454.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

SKU PDP44#UDP44-NMax. Temperature: 450 °C

Rate now

€1,454.99 ^*

RRP €2,639.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,454.99

Accessories (5)

Spare Parts (15)

Product Advantages

Made in Italy: High-quality craftsmanship guarantees durable quality and authentic design.
Simple operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature adjustment.
Top and bottom heat adjustable separately: Flexible temperature control ensures perfect baking results as desired.
Consistently constant temperature, even with frequent opening: Even baking without temperature fluctuations for optimal results.

Description

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and pizzerias. It accommodates a total of eight pizzas with a diameter of 35 cm, which can be baked on two levels. The integrated base frame provides a stable and ergonomic working height, facilitating the workflow. Thanks to the manual controls, you maintain full control over the baking process at all times.

Efficient Technology and Thoughtful Design

The oven is heat-insulated and features high-quality insulation that reduces energy consumption by up to 20%. This not only saves costs but also protects the environment. An allows continuous monitoring of the baking process without heat loss. The integrated interior lighting additionally ensures optimal visibility. Safety is guaranteed by the emergency stop switch, while the integrated chimney opener supports optimal air circulation.

Conclusion and Areas of Application

This pizza oven is the perfect solution for those in the hospitality industry who prioritise quality, efficiency, and ease of use. It is excellently suited for pizzerias, restaurants, and catering businesses requiring a reliable and energy-saving baking solution. With its robust stainless steel construction and practical features, it is an indispensable appliance for professional daily use. Benefit from low energy consumption and consistently high baking quality – ideal for preparing delicious pizzas in large quantities.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks when damp, as this can cause stress cracks
Regularly remove flour dust from the pizza oven to ensure functionality

Technical data

Dimensions

Width	990 mm
Depth	920 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	11,20 kW
Voltage	400 V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	113 kg
Net weight	119,70 kg

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Price/performance: Grade "very good"
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