• Made in Italy: Guarantees high-quality craftsmanship and authentic quality for a first-class baking result.
• Digital control with timer function: Facilitates handling and ensures precise baking without constant monitoring.
• Top and bottom heat adjustable separately: Allows individual temperature control for perfect pizzas as desired.

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfect for use in the hospitality sector and retail. With its capacity of 4+4 pizzas of 35 cm, it offers ample space for the simultaneous preparation of multiple pizzas. The integrated base frame ensures an ergonomic working height and stable positioning. Thanks to the modern, digital soft-touch display, operation is intuitive and precise.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated design that is particularly energy-efficient and saves up to 20% energy compared to conventional appliances. The extra-large viewing window with double glazing allows optimal monitoring of the baking process, while the integrated interior lighting ensures excellent visibility. An emergency stop switch guarantees additional safety during operation. Furthermore, the integrated chimney opener facilitates cleaning and maintenance.

Conclusion and Areas of Application

This pizza oven is the ideal solution for pizzerias, restaurants, and hospitality businesses that value quality and efficiency. It impresses with low energy consumption, ease of use, and large capacity. It is especially suitable for professional use where speed and consistent baking results are crucial. With this appliance, every pizza turns out perfect – quickly, energy-efficiently, and reliably.

• ⚠️ Please note that all equipment with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove the packaging material. Ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks