• Made in Italy: Stands for high quality and traditional craftsmanship, guaranteeing durable and reliable products.
• Even heat distribution in the baking chamber: Ensures a perfect baking result without hot or cold spots.
• Fibreglass insulation: Improves energy efficiency and keeps the oven’s exterior safer and cooler.
• Heating coils embedded directly in the firebrick: Allows for rapid and even heat release for optimal baking results.

Product Overview

The Electric Pizza Oven Power is the perfect solution for hospitality businesses that value quality and efficiency. With two independently usable baking chambers, this oven offers flexible capacity for the simultaneous preparation of multiple pizzas. The baking surface of 4x 34 cm each allows for baking classic pizzas in an optimal size.

Product Details

The core component is the high-quality fireclay stone, which guarantees an ideal baking result by evenly storing and distributing heat. Thanks to the high-quality insulation, the oven is particularly energy-efficient, leading to lower operating costs in the hospitality sector. The door that opens upwards ensures comfortable loading and unloading, while the extra-large viewing window and integrated internal lighting (12V) allow continuous monitoring of the baking process. Additionally, an integrated chimney opener is included, which optimises air circulation and thus contributes to an even baking result.

Conclusion and Areas of Application

This pizza oven is ideal for professional use in pizzerias, restaurants, and catering businesses that rely on quick and consistently high-quality pizza preparation. The combination of efficient energy consumption and robust construction makes it a reliable partner in everyday gastronomy. Whether for classic Italian pizza or creative variations – this oven meets the highest standards and ensures satisfied guests.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door open to allow residues to dissipate.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.