• Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
• Heating coils directly in the firebrick: Ensures even heat distribution. This results in perfectly baked pizzas with a crispy crust.
• Simple operation via analogue rotary controls: Intuitive control without complicated technology. Customers can quickly and precisely adjust the temperature.
• Separate adjustable top and bottom heat: Allows individual temperature control. This enables the baking process to be optimally adapted to different pizzas.

Efficient Electric Pizza Oven for Professional Requirements

The Electric Pizza Oven Power is specially designed for the catering sector and enables perfect baking of pizzas directly on the high-quality firebrick. With its four baking chambers each 34 cm in diameter, it offers ample space to prepare several pizzas simultaneously. The manual operation ensures easy handling, which integrates seamlessly into the daily workflow of pizzerias and catering businesses.

High-Quality Equipment for Optimal Baking Results

The oven is heat-insulated, which optimally retains heat and significantly reduces energy consumption. The high-quality insulation makes the operation particularly energy-efficient and economical. The door that opens upwards allows quick access to the baking chambers and facilitates handling. Additionally, an internal light (12V) and an extra-large viewing window are integrated, allowing the baking process to be closely monitored at all times. A built-in chimney opener ensures optimal air circulation and even heat distribution.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for pizzerias, commercial kitchens, and retail outlets that value efficient, energy-saving baking. It impresses with its robust construction, easy operation, and excellent baking results. Thanks to its compact design and well-thought-out features, the oven is perfectly suited for professional use in the catering industry, where quality and speed are essential.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or adjacent large appliances.

1. Remove packaging material. Completely remove polystyrene from the baking chamber and under the firebricks.
2. Season the oven before first use. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours. Keep the door open to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.