Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - up to 450°C
SKU POE4430NMax. Temperature: 450 °C
** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €1,129.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - up to 450°C
SKU POE4430NMax. Temperature: 450 °C
Print* net price | gross price incl. 0% VAT.: €1,129.99
Accessories (7)
Spare Parts (8)
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel, it offers durability and easy maintenance for daily use.
- Optimised insulation of the baking chamber: Reduces energy consumption by 20% compared to previous models, leading to more efficient operation.
- Individually adjustable top and bottom heat: Allows precise temperature settings for perfect baking results with various types of pizza.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Internal lighting
- Extra-large viewing window
Efficient electric pizza oven for the hospitality industry
This electric pizza oven impresses with 8 pizzas and a 30 cm diameter per pizza. The combination of top and bottom heat ensures even baking at temperatures of up to 450 °C. The 100% stainless steel housing guarantees durability and easy cleaning, while the high-quality insulation reduces energy consumption by up to 20%. An extra-large viewing window and integrated internal lighting allow perfect control of the baking process.Optimal solution for professional pizzerias and the hospitality industry
The pizza oven is ideal for use in the hospitality sector and pizzerias that value quality and efficiency. The manual operation and integrated chimney opener offer practical handling and safety. With low energy consumption and an emergency stop switch, this appliance meets the highest standards of functionality and economy. Perfectly suited for professional pizza production in demanding environments.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 680 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N~/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 130 kg |
| Net weight | 119,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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