Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C

SKU PP830Max. Temperature: 450 °C

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C$

** The picture may slightly differ from the original.

1.134,99 € ^*

RRP €2,049.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,134.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C

SKU PP830Max. Temperature: 450 °C

€1,134.99 ^*

RRP €2,049.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,134.99

Accessories (8)

Spare Parts (10)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality.
Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Offers flexible temperature control for perfect baking results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. It has space for a total of eight pizzas, each with a diameter of 30 cm, providing a high capacity for fast service. The manual control allows precise temperature adjustment to achieve perfect baking results. The large viewing window enables easy monitoring of the baking process without heat loss.

High-Quality Features and Energy-Saving Technology

The fiberglass insulation ensures particularly efficient energy use. This significantly reduces energy consumption – up to 20% less compared to conventional appliances. The integrated interior lighting and chimney opener enhance user comfort and safety in daily operations. An emergency stop switch additionally provides protection in unexpected situations. The robust stainless steel construction guarantees durability and easy cleaning.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for hospitality businesses that value fast, even baking results and energy efficiency. It is excellently suited for pizzerias, restaurants, and catering companies that require a reliable and powerful baking solution. The combination of high capacity, simple operation, and energy-saving technology makes it an indispensable appliance in the professional kitchen environment.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	917 mm
Depth	884 mm
Height	650 mm

Internal dimensions

Width	600 mm
Depth	600 mm
Height	140 mm

Details

Material	Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	30 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	10 kW
Voltage	400V
Phases	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	107 kg
Net weight	110 kg

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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