Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
SKU POE4430N#UGPOE430NMax. Temperature: 450 °C
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** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €1,329.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
SKU POE4430N#UGPOE430NMax. Temperature: 450 °C
Rate now
Print* net price | gross price incl. 0% VAT.: €1,329.99
Accessories (6)
Spare Parts (4)
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel – especially durable, easy to maintain, and robust.
- Optimised insulation of the baking chamber: Results in 20% lower energy consumption compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for the catering industry
The electric pizza oven accommodates a total of 8 pizzas with a diameter of 30 cm. With a power output of 10 kW and temperature control up to 450 °C, it ensures perfect baking results. The top and bottom heat guarantees even heat distribution. Thanks to the high-quality insulation, the temperature remains constant even with frequent door openings, reducing energy consumption by up to 20%. The integrated interior lighting and extra-large viewing window allow optimal monitoring during the baking process.Ideal for professional pizzerias and catering businesses
This manually operated pizza oven is specially designed for professional use. The robust stainless steel housing and integrated chimney opener ensure durability and ease of use. An emergency stop switch provides additional safety. Due to its energy-saving design and low energy consumption, the oven is particularly economical and environmentally friendly. Perfectly suited for use in pizzerias and catering businesses that value quality and efficiency.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.550 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N~/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 169 kg |
| Net weight | 127,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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