Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

SKU POE4430N#UGPOE430NMax. Temperature: 450 °C
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1.329,99 € *
RRP €2,419.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €1,329.99

** The picture may slightly differ from the original.

Accessories (6)
Spare Parts (4)

Product Advantages

  • 100% stainless steel housing: Entirely made from high-quality stainless steel – especially durable, easy to maintain, and robust.
  • Optimised insulation of the baking chamber: Results in 20% lower energy consumption compared to previous models.
  • Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results.

Description

  • 100% stainless steel housing
  • High-quality insulation, particularly energy-saving
  • Interior lighting
  • Extra-large viewing window

Efficient electric pizza oven for the catering industry

The electric pizza oven accommodates a total of 8 pizzas with a diameter of 30 cm. With a power output of 10 kW and temperature control up to 450 °C, it ensures perfect baking results. The top and bottom heat guarantees even heat distribution. Thanks to the high-quality insulation, the temperature remains constant even with frequent door openings, reducing energy consumption by up to 20%. The integrated interior lighting and extra-large viewing window allow optimal monitoring during the baking process.

Ideal for professional pizzerias and catering businesses

This manually operated pizza oven is specially designed for professional use. The robust stainless steel housing and integrated chimney opener ensure durability and ease of use. An emergency stop switch provides additional safety. Due to its energy-saving design and low energy consumption, the oven is particularly economical and environmentally friendly. Perfectly suited for use in pizzerias and catering businesses that value quality and efficiency.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.010 mm
Depth 850 mm
Height 1.550 mm

Internal dimensions

Width 620 mm
Depth 610 mm
Height 140 mm

Details

Material Stainless Steel AISI 430, Firebrick
Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 10 kW
Voltage 400 V
Frequency 50 Hz
Phase(s) 3N~/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 169 kg
Net weight 127,50 kg

Download / Exploded drawing

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