• 100% stainless steel housing: Entirely made from high-quality stainless steel, the oven offers an exceptionally long service life and is easy to clean.
• Optimised insulation: The improved insulation of the baking chamber ensures 20% lower energy consumption compared to previous models, saving costs and being environmentally friendly.
• Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results with different types of pizza.

• 2 baking chambers for 4 pizzas each with a Ø of 24 cm
• Temperature adjustable: up to 450 °C
• 100% stainless steel housing
• High-quality insulation, especially energy-saving
• Extra-large viewing window
• Including stand

Efficient electric pizza oven for the catering industry

This electric pizza oven is ideal for professional use in pizzerias and catering establishments. With a power output of 8 kilowatts and temperature control up to 450 °C, it ensures perfect baking results. The 100% stainless steel housing guarantees durability and easy cleaning, while the high-quality insulation reduces energy consumption by up to 20%. The extra-large viewing window allows monitoring of the baking process without heat loss.

Versatile and energy-saving with top and bottom heat

With space for 8 pizzas of 24 cm diameter, the oven is ideal for a fast and even baking process. The combination of top and bottom heat ensures uniform heat distribution. Additional features such as interior lighting, emergency stop switch, and integrated chimney opener increase safety and ease of use. The included stand provides a stable and ergonomic working height.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks