• 100% stainless steel housing: Entirely made from high-quality stainless steel, the oven offers an exceptionally durable, low-maintenance, and robust construction.
• Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20% compared to previous models and ensures efficient baking.
• Individually adjustable top and bottom heat: Allows precise temperature settings for optimal baking results with various types of pizza.

• 2 baking chambers for 4 pizzas each with a Ø of 24 cm
• Temperature adjustable: up to 450 °C
• 100% stainless steel housing
• high-quality insulation, particularly energy-saving
• extra-large viewing window

Efficient electric pizza oven for professional requirements

This electric pizza oven is ideal for the catering industry and allows baking of 8 pizzas with a 24 cm diameter simultaneously. The top and bottom heat ensures even baking results at temperatures up to 450 °C. The robust stainless steel housing guarantees durability and easy cleaning, while the extra-large viewing window keeps the baking process always in sight.

Optimal energy efficiency and easy operation

Thanks to the high-quality insulation, the oven is particularly energy-saving and maintains a constant temperature, even with frequent opening of the baking chambers. With an integrated chimney opener, interior lighting and an emergency stop switch, the oven offers practical features for professional use. It is the perfect solution for pizzerias and catering businesses that value quality and efficiency.

• ⚠️ Please note that all appliances with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• The oven must be seasoned before first use. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks