Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel – particularly durable, easy to maintain and robust.
- Optimised insulation: The improved insulation of the baking chamber results in 20% lower energy consumption compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature settings for optimal baking results.
Description
- 100% stainless steel housing
- High-quality insulation, especially energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for professional kitchens
The electric pizza oven is ideal for preparing 8 pizzas with a 34 cm diameter. With its 10 kW power and the combination of top and bottom heat, it reaches temperatures up to 450 °C, guaranteeing perfect baking results. The 100% stainless steel housing ensures durability and easy cleaning, while the high-quality insulation significantly reduces energy consumption.
Versatile application and energy-saving technology
This manually operated pizza oven is excellent for use in the catering industry and pizzerias. The extra-large viewing window and interior lighting allow optimal control of the baking process. Thanks to the energy-saving insulation, up to 20% energy is saved compared to conventional appliances, lowering operating costs and protecting the environment.
Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.110 mm |
|---|---|
| Depth | 940 mm |
| Height | 680 mm |
Internal dimensions
| Width | 720 mm |
|---|---|
| Depth | 710 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 158 kg |
| Net weight | 138 kg |
Download / Exploded drawing
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