• Compact design: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets, saving valuable space.
• Professional features: Offers similar functions to a professional pizza oven, resulting in high baking quality.
• Mobility: Due to its low weight, the oven is easy to transport and can be used flexibly.

Efficient Electric Mini Pizza Oven for the Hospitality Industry

The Electric Mini Pizza Oven is ideal for professional use in the hospitality sector and retail. Its compact design allows for the preparation of up to eight pizzas simultaneously, each with a diameter of 20 cm. This makes the oven particularly suitable for small to medium-sized establishments that prioritise quality and speed. The manual operation ensures easy handling and precise control during the baking process.

Precise Craftsmanship and Practical Features

The appliance features internal lighting that provides optimal visibility of the pizzas during baking. The robust stainless steel housing guarantees long service life and easy cleaning, which is crucial in a busy hospitality environment. The baking chambers are designed to achieve even heat distribution, resulting in crispy and perfectly baked pizzas. The compact size saves valuable space in the kitchen or at the point of sale.

Conclusion: Versatile Pizza Oven for Professional Requirements

In summary, this mini pizza oven offers an efficient solution for the quick and high-quality preparation of pizzas in the hospitality sector. It is ideal for pizzerias, snack bars, or cafés that want to bake small pizzas in a short time. The simple operation, combined with the robust construction and practical internal lighting, makes it a reliable partner in any professional kitchen.

• ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
• ⚠️ The electric mini pizza oven should be installed by a professional.

1. Remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Then heat the oven at maximum temperature for 4 hours.
4. During the burn-in process, keep the door open to allow any vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.