• Two baking chambers: Allow the simultaneous baking of two pizzas or tarte flambées. This saves time and increases efficiency during baking.

Efficient Mini Pizza Oven for the Hospitality Industry

This electric mini pizza oven is ideal for professional kitchens that do not want to compromise on compact space. With its manual operation, it offers easy handling that impresses even in busy hospitality environments. The two baking chambers, each with a diameter of 33 cm, allow multiple pizzas or tarte flambées to be baked simultaneously. This significantly increases productivity in the kitchen.

High-Quality Craftsmanship and Practical Details

The oven is heat-insulated, ensuring efficient energy use and safe operation. The user-friendly design guarantees intuitive control and simplifies daily work routines. Thanks to its robust stainless steel construction, the oven is durable and perfectly suited for use in the hospitality sector. It is ideal for pizzerias, snack bars, or catering services that prioritise quality and reliability.

Conclusion and Areas of Application

In summary, this mini pizza oven is a space-saving and powerful solution for professional kitchens. It impresses with easy operability, efficient heat insulation, and a sturdy build. It is especially suitable for baking pizza and tarte flambée in the hospitality and retail sectors. With this oven, you benefit from high quality and optimal performance with minimal space requirements.

• ⚠️ Ensure that the oven is installed by qualified personnel.
• ⚠️ Maintain sufficient distance from other equipment and flammable materials.

1. Remove all packaging materials completely to avoid residues.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.