• Optimised insulation: Saves up to 20% energy compared to older models, reducing your electricity costs.
• Individually adjustable top and bottom heat: Allows precise baking for perfect pizzas tailored to your taste.

• For 7 pizzas of 30cm each
• Rotating baking surface
• LCD touchscreen control panel
• 2 speed settings

Efficient electric stone pizza oven with modern controls

The electric stone pizza oven is ideal for preparing 7 pizzas with a 30cm diameter. The rotating baking surface ensures even heat distribution and perfect baking results. The LCD touchscreen control panel allows settings to be adjusted easily and precisely. With 2 speed settings, the oven adapts flexibly to different baking requirements.

Powerful and versatile for professional use

With a power output of 16 kW and a maximum temperature of 400 °C, the pizza oven provides optimal conditions for fast and even baking. The convection heating supports efficient heat distribution. Thanks to safety features such as the safety thermostat and overheat protection, safe operation is guaranteed. Perfectly suited for catering and pizza delivery services requiring high quantities of up to 75 pizzas per hour.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks