Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PEP99TC-NBMax. Temperature: 400 °C
** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €1,599.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PEP99TC-NBMax. Temperature: 400 °C
Print* net price | gross price incl. 0% VAT.: €1,599.99
Accessories (7)
Spare Parts (13)
Product Advantages
- Made in Italy: This stands for high quality and authentic design, ensuring durability and reliability.
- Digital control with timer function: Allows precise control and time-saving when baking.
- Separate adjustable top and bottom heat: Provides flexible temperature control for perfect baking results.
Description
Product Overview
The electric pizza oven with 9 baking chambers for 35 cm wide pizzas is ideal for professional use in the hospitality industry. It offers an efficient and reliable way to prepare multiple pizzas simultaneously. Its digital soft-touch display ensures particularly easy and precise operation. This model is specifically designed for establishments that require high baking capacity with low energy consumption.Product Details and Benefits
The oven features high-quality thermal insulation that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The option to stack the oven up to twice increases flexibility and capacity in the kitchen. Integrated interior lighting and an extra-large viewing window allow constant monitoring of the baking process without needing to open the oven. Additionally, the built-in chimney opener ensures optimal air circulation and even heat distribution.Conclusion and Areas of Application
This electric pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail that value quality and efficiency. It impresses with its energy-saving technology and ease of use. Especially in environments with high pizza demand, it enables fast and even preparation. With its robust construction and practical features, this oven is an excellent investment for professional kitchens.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 380 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,90 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 151 kg |
| Net weight | 130 kg |
Download / Exploded drawing
Download / Exploded drawing
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Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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