• 100% stainless steel housing: The housing is made entirely of high-quality stainless steel, ensuring durability, easy maintenance, and high robustness.
• Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20% compared to previous models, enabling more efficient baking.
• Individually adjustable top and bottom heat: The flexible temperature setting allows precise control of the baking process for optimal results.

• 100% stainless steel housing
• High-quality insulation, particularly energy-saving
• Interior lighting
• Extra-large viewing window

Efficient electric pizza oven for perfect pizzas

The electric pizza oven with 9 pizzas and a diameter of 30 cm impresses with its powerful 10 kW output and precise manual control. Thanks to the high-quality insulation, the temperature remains constant even with frequent door openings. The extra-large viewing window and integrated interior lighting allow optimal monitoring of the baking process. With a maximum temperature of 450 °C and proven top and bottom heat, this oven ensures evenly baked, crispy pizzas.

Professional solution for gastronomy and pizzerias

This pizza oven is ideal for use in gastronomy and pizzerias that value energy efficiency and quality. Thanks to its energy-saving design, up to 20% energy can be saved compared to other appliances. The integrated chimney opener and emergency stop switch enhance safety and ease of use. With this oven, preparing Italian specialties is quick and reliable – perfect for professional use.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks