Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
SKU POE930TN#UGPOE930NMax. Temperature: 450 °C
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** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €1,469.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
SKU POE930TN#UGPOE930NMax. Temperature: 450 °C
Rate now
Print* net price | gross price incl. 0% VAT.: €1,469.99
Accessories (6)
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel, ensuring durability, ease of maintenance, and robustness.
- Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20% compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature settings for optimal baking results.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for professional demands
The electric pizza oven with space for 9 pizzas impresses with its powerful 10 kW heating capacity and the combination of top and bottom heat. Thanks to the high-quality insulation, the temperature remains constant at up to 450 °C, even with frequent door openings. The extra-large viewing window and interior lighting allow optimal monitoring of the baking process. The manual operation ensures easy handling and precise control.Ideal for gastronomy and pizzerias with high standards
This pizza oven is particularly energy-efficient and saves up to 20% energy compared to conventional appliances. It is perfectly suited for professional use in the hospitality industry, where consistent quality and efficiency are required. The robust stainless steel housing guarantees durability, while the integrated chimney opener and emergency stop switch provide additional safety. This ensures every pizza is baked quickly and evenly.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N~/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 173 kg |
| Net weight | 148 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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