Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PEP66TTC-NBMax. Temperature: 400 °C
** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €1,199.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PEP66TTC-NBMax. Temperature: 400 °C
Print* net price | gross price incl. 0% VAT.: €1,199.99
Accessories (7)
Spare Parts (10)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and durable quality.
- Digital control with timer function: Facilitates operation and ensures perfect baking results without constant monitoring.
- Separate adjustable top and bottom heat: Allows precise temperature control for optimal baking results with different types of pizza.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven with six baking chambers is ideal for professional use in the hospitality industry and retail. It offers ample space for pizzas with a diameter of 35 cm, enabling the quick and efficient preparation of multiple pizzas simultaneously. The digital soft-touch display ensures easy and precise control of baking temperature and time, significantly simplifying the workflow.Innovative Features and Energy-Saving Design
The oven is heat-insulated and stackable up to two units, allowing flexible use and space-saving installation. Thanks to the high-quality insulation, energy consumption is particularly low – up to 20% energy savings compared to conventional appliances. Additionally, the oven features integrated interior lighting and an extra-large viewing window, allowing the baking process to be monitored at all times. The integrated chimney opener supports optimal air circulation for perfect baking results.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias, commercial kitchens, and retail that value quality, efficiency, and energy savings. It impresses with its robust stainless steel construction and user-friendly features. Ideally suited for the fast and even baking process of pizzas in high quantities. With this oven, you increase your productivity and consistently deliver perfect baking results to your customers.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 380 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 7,30 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 112 kg |
| Net weight | 97 kg |
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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