• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
• Easy operation via analogue rotary controls: Allows intuitive and quick adjustment without complicated technology.
• Top and bottom heat adjustable independently: Provides precise control for perfect baking results.

Robust Electric Pizza Oven for Professional Requirements

The electric pizza oven with six baking chambers is ideally suited for use in the catering and retail sectors. It allows the simultaneous preparation of up to six pizzas with a diameter of 35 cm. Its manual operation offers reliable and straightforward handling, making it perfect for the professional kitchen routine.

Efficient Technology and Thoughtful Features

The appliance is heat-insulated and therefore particularly energy-saving, enabling a reduction in electricity consumption by up to 20% compared to conventional ovens. The high-quality insulation ensures a constant temperature and optimal baking results. Additionally, the oven features internal lighting and an extra-large viewing window, allowing the baking process to be monitored at all times. For added safety, an emergency stop switch is integrated, which can intervene immediately in case of an emergency. Also practical is the built-in chimney opener, which improves air circulation and ensures even heat distribution.

Conclusion: Versatile Professional Pizza Oven for Catering Needs

This electric pizza oven is the perfect choice for pizzerias, catering businesses, and retailers who value energy-efficient, safe, and high-quality equipment. It impresses with its energy-saving technology, easy operation, and high capacity. The oven is ideal for continuous professional use and guarantees consistently excellent baking results with every pizza.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks