Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PEP66BMax. Temperature: 450 °C

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

** The picture may slightly differ from the original.

1.139,99 € ^*

RRP €2,259.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,139.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PEP66BMax. Temperature: 450 °C

€1,139.99 ^*

RRP €2,259.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €1,139.99

Accessories (7)

Spare Parts (14)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
Simple operation via analogue rotary controls: Intuitive control without complicated technology. This facilitates handling and saves time when baking.
Separate adjustable top and bottom heat: Precise temperature control for perfect baking results. Customers can optimally prepare different styles of pizza.

Description

Professional Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers for 35 cm wide pizzas is ideal for use in the hospitality sector and retail. It has been specially designed for businesses that require high capacity while maintaining a compact design. The manual operation allows for simple and reliable handling, making the oven perfect for pizzerias, bistro kitchens, and catering services.

Efficient Technology and High-Quality Equipment

This oven is characterised by its heat-insulated construction, which guarantees particularly energy-efficient use and reduces electricity consumption by up to 20%. The high-quality insulation ensures that heat is optimally retained within the oven, resulting in even baking results. An extra-large viewing window and integrated interior lighting allow constant monitoring of the baking process without heat loss. For additional safety, an emergency stop switch is integrated. The oven is stackable up to three units, allowing flexible capacity expansion.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for those seeking a reliable and energy-efficient baking option in professional hospitality. It impresses with its low operating costs and ease of use. It is ideally suited for pizzerias, hospitality businesses, and food retailers who want to prepare fresh, crispy pizzas in large quantities. The combination of performance, energy efficiency, and user-friendliness makes it an indispensable appliance in every professional kitchen.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.340 mm
Depth	920 mm
Height	380 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	1 Baking Chamber
Pizzas per chamber	6
For pizzas with	Ø 35 cm

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	9,90 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	108 kg
Net weight	103 kg

Safety and disposal instructions

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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