• Made in Italy: Stands for high-quality craftsmanship and authentic quality, ensuring durability and reliability.
• Heating coils directly in the firebrick: Ensures even heat distribution, resulting in perfectly baked pizzas.
• Simple operation via analogue rotary controls: Allows intuitive control, enabling quick and precise temperature adjustment.
• Top and bottom heat adjustable separately: Offers flexible heat settings to optimally meet various baking requirements.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfect for professional use in the hospitality sector and retail. With its six baking chambers of 34 cm each, it offers ample space to prepare several pizzas simultaneously. The manual operation allows for simple and precise control of the baking process, which is especially advantageous in busy kitchens.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated electric baking oven that optimally retains heat and ensures even baking. Baking takes place directly on the firebrick, which guarantees a perfect crust and authentic flavour. Thanks to the high-quality insulation, energy consumption is particularly low, saving costs in the long term. The door that opens upwards allows for space-saving handling and quick access. Additionally, an internal light and an extra-large viewing window are integrated to keep the baking process always in sight.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for pizzerias, restaurants, and the hospitality sector that value quality and efficiency. Its energy-saving design and large capacity make it particularly economical. Whether for Italian pizza or other baked goods – the oven consistently delivers excellent results. It is especially suitable for businesses with high pizza demand and limited space.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Condition the oven before first use by increasing the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.