Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
Temperature up to 450°C
SKU POP634ME#HP634
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Print* net price | gross price incl. 0% VAT.: €2,108.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
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SKU POP634ME#HP634
Temperature up to 450°C
Print* net price | gross price incl. 0% VAT.: €2,108.99
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality.
- Heating coils directly in the firebrick: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Offers flexible baking options for perfect pizzas.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is perfectly suited for professional use in the hospitality sector. With six baking chambers each measuring 34 cm, it offers ample space to prepare multiple pizzas simultaneously. The manual operation allows for easy handling, while the supplied hood provides additional protection. Thanks to its compact design, the oven fits ideally into any professional kitchen.High-Quality Equipment for Optimal Baking Results
The oven features a heat-insulated chamotte stone, which guarantees ideal baking directly on the surface. This ensures a crispy crust and even heat distribution. The high-quality insulation makes the oven particularly energy-efficient, reducing operating costs. Practical features include a door that opens upwards, integrated interior lighting (12V), and a chimney opener. Large viewing windows allow for constant monitoring of the baking process.Conclusion and Areas of Application
In summary, this electric pizza oven is a reliable and efficient solution for pizzerias, hospitality businesses, and retail outlets that value quality and energy efficiency. It is excellently suited for preparing Italian pizzas and other baked goods. The low energy consumption and simple operation make daily work easier and increase productivity. Ideal for anyone looking to achieve professional results in a short time.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove packaging material, especially polystyrene from the baking chamber and beneath the firebricks.
- Season the oven before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 400 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 139 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.143,99 €*