• Made in Italy: Guarantees high-quality workmanship and authentic quality for the customer.
• Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution during baking.
• Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
• Top and bottom heat adjustable separately: Offers flexible baking options for perfect pizzas according to individual taste.

Professional Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfectly suited for use in the hospitality sector and retail. With its six baking chambers each measuring 34 cm, it offers ample capacity to prepare multiple pizzas simultaneously. Thanks to the manual operation, the oven allows for simple and precise control of the baking process. The set includes a stainless steel hood and a sturdy base frame, which complement the oven perfectly and provide a professional presentation.

High-Quality Features and Energy Efficiency

The oven features a heat-insulated design that ensures particularly efficient energy use and reduces operating costs. The door opens upwards, facilitating access to the pizzas and optimising the workflow in the kitchen. An internal 12 V lighting and an extra-large viewing window allow constant monitoring of the baking process without heat loss. Additionally, there is an integrated chimney opener that ensures optimal air circulation.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for pizzerias, hospitality businesses, and retail outlets that value quality and efficiency. It impresses with its low energy costs and robust stainless steel construction. Whether for professional continuous operation or flexible use at events – the oven consistently delivers excellent baking results and is easy to handle. It is therefore an indispensable appliance for all those who wish to meet the highest standards in the field of pizza and baked goods.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be seasoned.
3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
4. Then heat the oven at the highest temperature for 4 hours.
5. Keep the door open during seasoning to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.