• Made in Italy: Guaranteed highest quality and traditional craftsmanship. The customer benefits from a reliable and durable product.
• Professional oven: Designed for professional use with optimal performance. Customers achieve perfect baking results for their pizzas.
• Highest quality workmanship: Ensures maximum oven longevity. This saves the customer costs in the long term through fewer repairs or replacements.
• Best insulation of the baking chamber: Significantly reduces energy consumption. The customer enjoys consistently high temperatures with lower operating costs.

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with six baking chambers is ideal for professional use in restaurants and pizzerias. Each chamber measures 33 cm and allows the preparation of multiple pizzas simultaneously, which is particularly advantageous during peak customer demand. The appliance is manually operated and comes complete with a heat-insulated stainless steel hood and a sturdy base frame, ensuring durability and easy cleaning.

Precise Control and Versatile Use

The independent control of each baking chamber allows flexible adjustment of power according to requirements, saving energy when not all chambers are in use. Each chamber is equipped with its own lighting to optimally monitor the baking process. The appliance is not only suitable for pizza but also for preparing other dishes directly on the oven floor or in trays. A safety thermostat and a self-diagnosis function with error messages ensure safe and trouble-free operation.

Conclusion and Areas of Application

This electric pizza oven impresses with its high performance combined with low power consumption, making it particularly environmentally friendly. The smooth opening and closing of the doors enhances user comfort. It is perfectly suited for hospitality businesses seeking an efficient and reliable solution for pizza and food preparation. Thanks to its robust construction and versatile applications, this oven is a valuable investment for any professional kitchen.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks