Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE630TNMax. Temperature: 450 °C
** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €929.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE630TNMax. Temperature: 450 °C
Print* net price | gross price incl. 0% VAT.: €929.99
Accessories (7)
Spare Parts (7)
Product Advantages
- 100% stainless steel housing: Completely made from high-quality stainless steel – particularly durable, easy to maintain, and robust.
- Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature settings for perfect baking results.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for the catering industry
This professional pizza oven accommodates 6 pizzas with a diameter of 30 cm. Thanks to the high-quality insulation, it is particularly energy-efficient and ensures a consistently stable temperature of up to 450 °C, even with frequent opening of the baking chamber. The extra-large viewing window and integrated interior lighting allow optimal monitoring of the baking process. Operation is manual, supported by a practical emergency stop switch and an integrated chimney opener.Ideal for professional pizzerias and catering businesses
The pizza oven is equipped with top and bottom heat and features low energy consumption, saving up to 20% energy compared to conventional appliances. The robust stainless steel housing guarantees durability and easy cleaning. This model is the perfect solution for those who value quality, efficiency, and consistently high baking performance.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 385 mm |
Internal dimensions
| Width | 610 mm |
|---|---|
| Depth | 920 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 104 kg |
| Net weight | 100 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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