Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE630NMax. Temperature: 450 °C
** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €949.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE630NMax. Temperature: 450 °C
Print* net price | gross price incl. 0% VAT.: €949.99
Accessories (7)
Spare Parts (8)
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel, the oven offers high durability, easy maintenance, and robust quality.
- Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20% compared to previous models, saving energy and costs.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results with different types of pizza.
Description
- 100% stainless steel housing
- High-quality insulation, especially energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for the catering industry
This electric pizza oven accommodates 6 pizzas with a diameter of 30 cm. Equipped with top and bottom heat, it reaches a maximum temperature of 450 °C, ideal for perfect pizzas with a crispy base and even browning. The manual operation allows precise control over the baking process. The extra-large viewing window and interior lighting make it easy to monitor the baking progress.Robust construction and energy-saving technology
The 100% stainless steel housing guarantees durability and easy cleaning. Thanks to the high-quality insulation, the oven is particularly energy efficient, saving up to 20% energy compared to conventional appliances. Additional practical features include the integrated chimney opener and emergency switch, which ensure safe and comfortable operation. Ideally suited for professional use in pizzerias and catering establishments.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 850 mm |
| Height | 385 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 6,30 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 110 kg |
| Net weight | 90 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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